Transport yourself to the picturesque landscapes of Tuscany with this mouthwatering Tuscan Garlic Chicken recipe. Rich in flavors and easy to prepare, this dish captures the essence of Italian cuisine and brings the warmth of the Mediterranean right to your dining table. Let’s embark on a culinary journey filled with aromatic herbs, savory garlic, and tender chicken.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/4 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
How to Make Tuscan Garlic Chicken
- Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and fully cooked. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add minced garlic and sauté until fragrant. Add cherry tomatoes, black olives, and sun-dried tomatoes. Cook for a few minutes until the tomatoes start to soften.
- Add Herbs and Spices: Sprinkle dried oregano, dried basil, and red pepper flakes (if using) over the tomato mixture. Stir to combine, allowing the herbs to release their aromatic flavors.
- Create Creamy Sauce: Pour in chicken broth and bring it to a simmer. Lower the heat, add heavy cream, and stir until the sauce thickens slightly.
- Combine Chicken and Sauce: Place the cooked chicken breasts back into the skillet, ensuring they are coated with the flavorful sauce. Simmer for a few more minutes to let the chicken absorb the delicious flavors.
- Serve: Garnish the Tuscan Garlic Chicken with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Serve it over pasta, rice, or with crusty bread to soak up the savory sauce.
What is Tuscan chicken sauce made of?
The Tuscan chicken sauce is a delightful blend of Mediterranean flavors that transforms any dish into a culinary masterpiece. It starts with a base of top-quality olive oil infused with minced garlic, creating a fragrant foundation. Sweet intensity comes from sun-dried tomatoes, while black olives add a briny and earthy note. Dried oregano and basil enhance the herbal essence, evoking the sun-soaked hills of Tuscany. The sauce gains depth and complexity from savory chicken broth, and a luxurious swirl of heavy cream gives it a velvety texture. Together, these elements create a comforting and sophisticated celebration of the rustic flavors of Italian cuisine.
What does Tuscan chicken go with?
Tuscan chicken, bursting with robust and savory flavors, pairs perfectly with various sides to enhance its Mediterranean charm. For a classic Italian touch, serve it atop al dente pasta like fettuccine or linguine to soak up the rich sauce. Alternatively, creamy polenta creates a comforting and hearty combo. Add a side of roasted or grilled veggies—think asparagus, cherry tomatoes, or zucchini—for freshness and vibrant colors. Opting for a lighter option? A crisp salad with mixed greens, cherry tomatoes, and balsamic vinaigrette provides a delightful contrast. Tuscan chicken’s versatility guarantees a delicious, well-balanced meal for any occasion.
Indulge in the rustic charm of Tuscany with this Tuscan Garlic Chicken recipe. The combination of succulent chicken, vibrant tomatoes, and aromatic herbs creates a symphony of flavors that will transport your taste buds to the heart of Italy. Whether you’re entertaining guests or enjoying a cozy night in, this dish is sure to bring the warmth and richness of Tuscan cuisine to your dining experience.