Ramen Noodles With Boiled Egg And Sausage

Savoring a bowl of hot ramen noodles is a soul-satisfying gastronomic adventure that cuts across cultural boundaries. Elevate your ramen experience by adding a wonderful touch with the addition of a perfectly boiled egg and savory sausage. This simple recipe will lead you through the process of making a delicious bowl of deliciousness that is sure to become a family favorite.

How to make ramen noodles with egg and sausage?

Making a tasty bowl of ramen noodles with sausage and egg is a simple and enjoyable recipe. This recipe will walk you through the process of making this cozy cuisine in your own kitchen:

Ingredients:

  • 2 packs of ramen noodles
  • 2 eggs
  • 1 cup of sliced sausage (your favorite variety)
  • 4 cups of chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 cup sliced green onions
  • Salt and pepper to taste
  • Optional: Sriracha or chili oil for added spice

Instructions:

Boil the Eggs:

  • Start by boiling a small pot of water. Carefully place the eggs into the boiling water and let them cook for about 7 minutes for a medium-boiled consistency. Once done, transfer the eggs to a bowl of ice water to cool. This makes peeling them later much easier.

Prepare the Broth:

  • While the eggs are cooling, heat the chicken or vegetable broth in a separate pot over medium heat. Add soy sauce, sesame oil, and minced garlic. Let the broth simmer, allowing the flavors to meld and intensify.

Cook the Sausage:

  • In a skillet over medium-high heat, cook the sliced sausage until it turns golden brown and is cooked through. This step adds a savory element to your ramen and enhances the overall flavor.

Cook the Ramen Noodles:

  • Follow the package instructions to cook the ramen noodles. Once cooked, drain and set aside.

Assemble the Bowl:

  • Divide the cooked ramen noodles among serving bowls. Pour the hot broth over the noodles, ensuring they are fully immersed. Arrange slices of the boiled eggs and cooked sausage on top of the noodles.

Garnish and Season:

  • Sprinkle sliced green onions over each bowl to add freshness and color. Season with salt and pepper to taste. If you enjoy a bit of heat, consider adding a drizzle of Sriracha or a few drops of chili oil.

Serve and Enjoy:

  • Your homemade ramen noodles with egg and sausage are ready to be enjoyed. The combination of the silky egg, flavorful sausage, and rich broth creates a comforting and satisfying meal that’s perfect for any occasion.

Do boiled eggs go good with ramen noodles?

Boiled eggs make a fantastic addition to ramen noodles, bringing a rich and smooth texture that enhances the overall dining experience. The creamy yolk blends seamlessly with the savory broth, creating a luscious mouthfeel and adding an extra layer of flavor. Apart from their delicious contribution, boiled eggs also provide a wholesome protein element, making the ramen a more balanced and satisfying meal. Their mild flavor complements the diverse tastes in ramen, harmonizing with the broth, noodles, and other ingredients. Visually, the halved or sliced boiled eggs add an elegant touch, making the dish not only delicious but also appealing to the eye. In summary, boiled eggs elevate the texture and flavor of ramen, offering a delightful balance and enhancing the overall appeal of the dish.

Can I boil eggs and sausage together? 

Boiling eggs and sausage together is a practical way to cook both items simultaneously while enhancing their flavors. Here’s a simple guide: Choose your desired number of eggs and fresh, uncooked sausages. In a pot, add enough water to fully submerge both items. Optionally, add a pinch of salt or preferred seasonings for extra flavor. Bring the water to a boil on medium-high heat, then carefully add the eggs and sausages. Reduce the heat to simmer for 10-12 minutes until the eggs are hard-boiled and sausages are fully cooked. Drain, cool the eggs in ice water, and they’re ready to enjoy alone or in salads, pasta, or breakfast dishes. Boiling eggs and sausage together saves time and creates a harmonious blend of flavors for versatile culinary creations.

Is sausage good with ramen?

Absolutely! Sausage adds a wonderful touch to ramen, enhancing the dish with its rich flavor and satisfying texture. The savory taste of sausage elevates the broth, creating a complex and delightful soup base. It makes the ramen heartier and more filling, combining protein from the sausage with carbohydrates from the noodles. The chewiness of sausage complements the soft noodles and vegetables, offering an enjoyable bite. With various types and flavors available, sausage brings versatility to your ramen, letting you customize it to your taste. Some sausages also come seasoned, adding natural flavor to your dish. Quick to cook and easy to prepare, sausage is a convenient choice for a flavorful and satisfying meal. Experiment with different varieties for a comforting and tasty bowl of ramen. 

Is ramen with eggs healthy? 

Ramen with eggs can make for a healthy and balanced meal when prepared mindfully. Eggs provide a high-quality protein boost, essential for muscle repair and overall body maintenance. They are also rich in vitamins and minerals, supporting brain and bone health. With healthy fats and complex carbohydrates from noodles, this dish offers sustained energy. Adding veggies like spinach or mushrooms enhances nutritional value. However, watch sodium in seasoning, opt for whole grain noodles, and practice portion control for a well-rounded, nourishing bowl of ramen. Enjoy a tasty and wholesome meal by choosing quality ingredients and being creative with your additions.

What tastes best with ramen?

The beauty of ramen lies in its versatility, offering a canvas for a variety of delicious pairings to suit different tastes. Soft-boiled or poached eggs contribute a luxurious creaminess, while sliced green onions provide freshness and mild peppery notes. Mushrooms, whether shiitake or oyster, add earthy depth, and tender slices of grilled pork or chicken bring savory protein. Leafy greens like spinach or bok choy offer vitamins and a subtle bitterness, while seaweed or nori strips provide an umami boost. Sesame seeds or sesame oil add a nutty touch, and chili oil or Sriracha bring spicy complexity. Bean sprouts provide crunch, corn kernels offer sweetness, and garlic or ginger infuse aromatic warmth. The best ramen toppings are subjective, so feel free to experiment and discover your perfect bowl of ramen bliss.

Conclusion:

In conclusion, the combination of ramen noodles with boiled egg and sausage delivers a delicious and satisfying experience. The interplay of textures, from the softness of the noodles to the creaminess of the egg and the hearty flavor of the sausage, creates a well-rounded and comforting dish.

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