Funeral Cake Recipe

A funeral cake, also known as a mourning cake, is a traditional dessert that’s often rich, comforting, and subtly sweet. Funeral Cake Recipe crafted with love and compassion, this dessert serves as a heartwarming tribute to cherished memories and the celebration of a life well-lived. Here’s a recipe that’s perfect for honoring and remembering loved ones:


  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup whole milk
  • 1 teaspoon pure vanilla extract


Preheat your oven to 350°F (175°C). Coat a 9 x 13-inch baking pan with oil and flour. Mix together flour, sugar, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Combine the dry ingredients with the milk, eggs, oil, and vanilla essence. Beat on medium speed for about 2 minutes until well combined.

Stir in the boiling water. The dough will be thin, but that’s normal. After filling the pan with batter, bake it for thirty to thirty-five minutes, or until a toothpick inserted in the center comes out clean. While the cake is baking, prepare the frosting.

In a bowl, cream together the softened butter and cocoa powder until smooth. Alternate adding the powdered sugar and milk, beating well after each addition. Stir in the vanilla extract until the frosting is smooth and spreadable. Once the cake is baked and cooled completely, spread the frosting evenly over the top.

This cake carries a sense of comfort and warmth, perfect for gatherings where memories are shared and cherished. Feel free to personalize it with touches that honor your loved one—maybe a sprinkle of their favorite ingredient or a design that reflects their spirit.

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